GHK-CU [80MG] – Legionary Peptides
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[DOI] [PubMed] [Google Scholar] 105.Matulonis UA, Horowitz NS, Campos SM, et al
Bioresour Technol 391:129915
The initial increase in glucosinolates during drying can be associated with continued synthesis during the first postharvest week, when hypocotyls have not suffered sufficient tissue damage, explaining the initial presence of benzyl isothiocyanate in quantifiable amounts, but as time passes, other myrosinase hydrolysis products, such as benzylnitrile or benzylisocyanate, are the most predominant (Esparza et al., 2015)
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