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References Siegel, A
[Google Scholar] 155.Moussa A.Y., Fayez S., Xiao H., Xu B
For example, -glycosidase, a fermentative enzyme from fermentative microbes in water kefir can break down phenolics into simpler forms which can contribute to the increase in total phenolic content (Sabokbar & Khodaiyan, 2016)
2009) and apoptosis level (Agarwal et al
