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Black garlic loses its noticeable flavour and allicin is transformed into antioxidant compounds such as SAC, bioactive alkaloids and flavonoids, which comparatively enhance the bioactivity in black garlic
Halaas, J
PLoS Genet 8, e1002446 Brukhin V, Albertini E (2021) Epigenetic modifications in plant development and reproduction
Dopamine: metabolism, dopaminergic pathways, behavioral, and physiological functions After the synthesis, DA is incorporated into synaptic vesicles by the vesicular monoamine transporter-2 (VMAT2) and stored in the vesicles in catecholaminergic neurons [25]
